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BBQ Pulled Pork Sandwich (Made in a Pressure Cooker)
Ingredients
  • 4 slices bacon, diced
  • 3 lb. Pork butt (or picnic or shoulder)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp dry mustard powder
  • 1 Tbsp chipotle chile in adobo (or chili powder)
  • 2 Tbsp brown sugar
  • 1-28 oz can pureed tomatoes
  • 1 bottle beer
  • ¼ cup Worcestershire Sauce
  • ¼ cup cider vinegar
  • 2 tsp salt
  • ½ tsp freshly ground black pepper
Steps
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