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Chocolate Chips Hazelnut Bread Is Moist, Tender and Loaded with Flavors
Ingredients
  • 1 ⅔ Cups AP Flour (200 g / 7 oz)
  • ¾ tsp Baking powder
  • ¼ tsp Baking soda
  • 2 tsp Cinnamon
  • ¾ Cup Florida Crystals® Organic Raw Cane Sugar (150 g / 5.5 oz)
  • ¾ Cup Florida Crystals® Organic Brown Raw Cane (150 g / 5.5 oz)
  • ½ Cup Mini chocolate chip (85 g / 3 oz)
  • ½ Cup Chopped Hazelnut (60 g / 2 oz)
  • 2 Large Eggs
  • ¾ Cup Buttermilk (180 ml / 6 oz)
  • ½ Cup Vegetable oil (120 ml / 4 oz)
  • subheading: Cinnamon Glaze:
  • 1 tsp Cinnamon
  • 1 ½ Cup Florida Crystals® Organic Powdered Raw Cane (170 g / 6 oz)
  • 2 TBS Milk
Steps
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