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Chocolate Peppermint Log | Thm: S
Ingredients
  • subheading: CAKE ROLL:
  • 8 eggs, separated
  • ½ cup xylitol (OR ¼ cup Gentle Sweet)
  • 2 tbsp cocoa powder
  • ⅛ tsp mineral salt
  • 2 Tbsp cold coffee
  • 1 tsp vanilla extract
  • additional cocoa powder for dusting
  • subheading: PEPPERMINT FILLING:
  • 1 8oz. pkg. cream cheese, softened
  • ½ cup xylitol (OR ¼ cup Gentle Sweet)
  • ½ tsp peppermint extract
  • 1 cup whipping cream
  • Optional: Swerve "Icing Sugar" replacement for dusting
Steps
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