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Ingredients
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (15 ounces) chili with beans
  • 1 cup barbecue sauce
  • 1 cup salsa
  • ⅓ cup packed brown sugar
  • ¼ teaspoon hot pepper sauce
  •  
  • Chopped green onions, optional
Steps
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