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Slow Cooker Spicy Saffron Chicken with Apricots
Ingredients
  • 2 medium yellow onions, sliced
  • 1 ½ cups dried apricots, cut in half
  • 2 tbsp honey
  • 4 cloves garlic, minced
  • 1 can tomato paste (156 mL or 5.5 fl oz)
  • 2 bay leaves
  • 1 cinnamon stick
  • 1 tbsp paprika
  • 2 tsp ground ginger
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • ½ tsp salt
  • ¼ tsp saffron threads
  • 4 boneless skinless chicken breasts, halved or 8 boneless, skinless chicken thighs
  •  
  • 1-28 oz can diced tomatoes
  •  
  • ½ cup fresh parsley, minced
  • ½ cup sliced almonds, lightly toasted
Steps
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