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Sesame Mayonnaise from the Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Ingredients
  • 1 whole egg
  • 2 egg yolks
  • 2½ tablespoons rice vinegar (see Note)
  • 2½ tablespoons soy sauce
  • 3 tablespoons Dijon mustard
  • ¼ cup dark sesame oil
  • 2½ cups corn oil
  • Szechuan-style hot and spicy oil (optional, see Note)
  • Grated orange zest, for garnish (optional)
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