Farro Risotto with Butternut Squash-Instant Pot

geniuskitchen.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 small diced butternut squash

3 cups vegetable, or chicken stock

1 tablespoons evoo

1 ⁄ 2 cup minced red onion

2 garlic cloves , minced or 4 roasted garlic cloves

2 tsp sage leaves , minced

1 1 ⁄ 2 cups cracked farro (10 ounces)

1 ⁄ 4 cup dry white wine

1 ⁄ 2 teaspoon black pepper, salt to taste

½ cup freshly grated parmesan cheese

chopped fresh parsley to serve

Note: Ingredients may have been altered from the original.

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