Diners - Drive-Ins - Dives - Puerco Con Chile Verde - Espino's Mexican Bar & Grill of Chesterfield, MO

The recipes here are keto/low carb, low glycemic, diabetic, high proteins, high fibers, gluten free, dairy free, nut free, and regular diet indulgences. I also have a collection of vegan, vegetarian, and paleo diet recipes.

3 pounds pork butt, cubed (with fat)

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon lemon pepper

¼ teaspoon ground oregano

4 cloves garlic, minced

3 cups Salsa Verde, recipe follows

½ cup fresh cilantro, chopped

½ teaspoon ground cumin

2 small cans green chiles, minced

1 large yellow onion, chopped

subheading: Salsa Verde:

12 tomatillos, husks removed

4 cloves garlic

2 jalapenos, stemmed

1 serrano pepper, stemmed

1 small yellow onion, chopped

¼ cup fresh cilantro, finely chopped

1 teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at foodnetwork.com

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