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use apple sauce instead of vegan butter
Ingredients
  • subheading: Cookies:
  • ½ cup vegan butter softened
  • ⅔ cup white granulated sugar
  • ⅔ cup brown sugar
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla extract
  • 2⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt
  • subheading: Cream Cheese Frosting (Topping Option 1):
  • 4 ounces vegan cream cheese room temperature
  • ¼ cup vegan butter room temperature
  • 1 teaspoon vanilla extract
  • 1½ to 2 cups organic powdered sugar sifted
  • subheading: Vanilla Icing (Topping Option 2):
  • 1 cup organic powdered sugar
  • 2 tablespoons non-dairy milk
  • 1 teaspoon vanilla extract
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