https://www.copymethat.com/r/kUGRWMg5S/rick-stein-tart-flambee/
47412199
nKDudJR
kUGRWMg5S
2024-05-03 08:14:27
Rick Stein Tart Flambée
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Thin pizza with a low carb base
Ingredients
- subheading: For the dough:
- 250g plain flour, sifted, plus extra for dusting
- ½ tsp salt
- 150ml tepid water
- 2 tbsp sunflower oil
- subheading: For the topping:
- 250g full-fat crème fraiche
- 1 large onion, finely sliced
- 160g smoked bacon lardons, fried until browned
- 250g Emmental or Gruyère cheese or a mixture, grated
- a few rasps freshly grated nutmeg
- salt and black pepper
Steps
Directions at thehappyfoodie.co.uk
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