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Tex-Mex Fried "Rice" Bowls
Ingredients
  • 1 (12-oz) pkg frozen cauliflower rice
  • ¾ lb boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2½ Tbsp olive oil
  • ½ red bell pepper, chopped
  • ½ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp pepper
  • ½ tomato, chopped
  • 2 green onions, sliced
  • ¼ cup crumbled cotija cheese
  • ½ cup cubed avocado
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