LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Eat Down the Fridge: One-Pot Pantry Pasta - Misfits Market
Ingredients
  • 1 pound dried pasta like spaghetti or linguine
  • 2 cups cubed sweet potatoes or winter squash, cubed, or 2 bell peppers, diced
  • 1 red, white, or yellow onion, thinly sliced
  • 2 cups cherry tomatoes
  • 2 cups fresh basil, or greens spinach or kale, chopped
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups water
  • ¼ cup Parmesan cheese, grated
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer