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Bombay Chef
Ingredients
  • 2 bunches of Spinach (washed and blanched)
  • 300 gms Paneer
  • ¼ cup tomato chopped
  • 1 tsp. Turmeric
  • 3 red chillies dried whole
  • Salt as required
  • 3 tbsp. Garlic chopped
  • 1 tsp. Cumin seeds
  • 5 tbsp. Ghee
  • ½ cup red onions chopped
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