https://www.copymethat.com/r/nK5MZrmwt/sourdough-focaccia/
138238255
wkh3XWj
nK5MZrmwt
2024-05-17 05:46:58
Sourdough Focaccia
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We loved this recipe. I mixed in the morning at 8 am. Let rise all day til about 5 pm. Placed into pan to let shape til about 9 pm. Put into refrigerator overnight. Next day took out about 2 pm and let rise. Started getting large bubbles at this point. At 5 pm dimpled dough and added olive oil, minced garlic, minced rosemary, capers and sea salt. Baked with steam for 15 minutes then removed steam and baked another 15 minutes. Delicious!!
Ingredients
- subheading: Sourdough Starter Feeding:
- Sourdough Starter - 25 grams
- Bread Flour - 25 grams
- Water - 25 grams
- subheading: Main Dough:
- Bread Flour - 475 grams
- Water - 350 grams
- Sourdough Starter - 50 grams
- Extra Virgin Olive Oil - 25 grams, plus more for topping the dough
- Salt - 10 grams, plus more for sprinkling on the dough
- subheading: Toppings:
- Extra Virgin Olive Oil - 25 grams
- Salt - 1 gram
- Kalamata Olives, Rosemary, Sun-dried Tomatoes, Oregano, etc.
Steps
Directions at grantbakes.com
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