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Warm Fig and Prosciutto Goat Cheese Dip
Ingredients
  • subheading: serve a crowd:
  • 8oz goat cheese, softened to room temperature
  • 4oz ⅓ less-fat cream cheese, softened to room temperature
  • 3-4oz prosciutto, chopped
  • 1 cup (12oz) fig jam
  • 2 Tablespoons pistachios, chopped
  • Crackers, for dipping
Steps
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