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Chili Rubbed Pork Tenderloin with Apricot Glaze
Ingredients
  • 2 pork tenderloins
  • subheading: Spice Rub:
  • 2 Tbsp chili powder
  • 2 Tbsp garlic powder
  • 1 Tbsp brown sugar
  • 2 tsp kosher salt
  • 1 tsp pepper
  • subheading: Glaze:
  • 1 ½ cups apricot jam/jelly
  • ½ cup barbecue sauce
  • 1 tsp grated ginger
  • ½ tsp garlic powder
  • 2 Tbsp chopped fresh cilantro
  • 2 limes juiced
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