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The Best Vegan Banana Muffins Are Fluffy, Moist and So Easy
Ingredients
  • subheading: for the crumble:
  • 2 tablespoons old-fashioned oats
  • 2 tablespoons sliced almonds
  • 1 tablespoon sesame seeds
  • 1 tablespoon brown sugar
  • ¼ teaspoon freshly ground cinnamon
  • pinch of salt
  • subheading: for the batter:
  • 1 ¼ cups flour
  • ¼ cup + 1 tablespoon almond flour
  • ½ teaspoon freshly ground cinnamon (use ¾ teaspoon if pre-ground)
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ⅓ cup olive oil
  • ⅓ cup maple syrup
  • 1 tablespoon vanilla
  • 1 tablespoon tahini or natural nut butter
  • 3 large bananas, 1 ½ cups mashed
Note: Ingredients may have been altered from the original.
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