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Ingredients
  • 4 (9- to 10-oz.) boneless, skinless chicken breasts
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • ½ c. all-purpose flour
  • 6 Tbsp. salted butter, divided
  • 2 Tbsp. vegetable oil, divided
  • ½ small yellow onion, finely diced (about ½ cup)
  • 4 garlic cloves, grated or minced
  • ¼ tsp. crushed red pepper
  • 2 Tbsp. tomato paste
  • ½ c. dry white wine
  • 2 c. chicken broth
  • ⅔ c. dry-packed sun-dried tomatoes, sliced
  • ½ tsp. Italian seasoning
  • 1 c. heavy cream
  • ½ c. freshly grated parmesan, plus more for serving
  • Flat leaf parsley, finely chopped, for serving
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