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Mexican Street Corn Jalapeno Poppers
Ingredients
  • 12 Jalapenos
  • 8 oz Cream Cheese
  • 4 oz Sour Cream
  • 1 cup Shredded Mexican Cheese
  • 8 slices Bacon cooked and crumbled
  • ⅔ cup Corn fresh, frozen, or grilled
  • ½ Red Onion minced
  • 3 cloves Garlic minced
  • 1 tsp Tajin Seasoning plus extra for topping
  • ½ cup Cotija Cheese garnish
Steps
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