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15-Minute Pesto Lemon Orzo Soup
Ingredients
  • Extra virgin olive oil
  • 2 cups dry orzo
  • 6 cups broth
  • 1 cup cherry tomatoes, halved
  • 2 cups packed baby spinach
  • Juice of 1 to 2 lemons
  • ½ cup whole milk
  • ½ cup pesto, homemade or quality store-bought pesto
  • Grated Parmesan cheese, to finish
  • Crushed red pepper flakes, optional
Steps
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