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Gluten-Free Teriyaki Chicken with Broccoli
Ingredients
  • 1 tablespoon grapeseed oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 3 cups fresh broccoli florets (8 oz.)
  • ¼ cup lower-sodium tamari
  • 2 tablespoons pineapple juice
  • 1 ½ tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons grated garlic
  • 2 teaspoons cornstarch
  • 1 teaspoon grated fresh ginger
  • 2 (8.8 ounce) pouches precooked microwaveable brown rice, prepared according to package directions
  • ¼ cup thinly sliced scallions
  • 1 teaspoon toasted sesame seeds
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