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Ingredients
  • 1 pound of boneless skinless chicken breast
  • 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups)
  • 8 oz container of cream cheese
  • 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola)
  • 1 cup Ranch dressing.
  • 1 bag tortilla chips and/or veggies for dipping
Steps
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