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Blueberry Compote with Lemon Ricotta Pancakes
Ingredients
  • 1 ½ Pints of Frozen Blueberries
  • 4 tablespoons of granulated sugar
  • 1 teaspoon of lemon zest
  • ¼ teaspoon of lemon juice
  • ¼ teaspoon of finely chopped fresh lavender
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