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Instant Pot Hk Egg Custard Recipe
Ingredients
  • 3 large eggs (~180ml in volume)
  • 1 ½ cup (375ml) whole milk, divided
  • A pinch of salt
  • subheading: CHOOSE YOUR PREFERRED SWEETNESS LEVEL -> SWEET TOOTH:
  • 4 tablespoons (52g) - 5 tablespoons (65g) granulated sugar
Steps
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