Fried Shrimp Baskets

foodnetwork.com

Elnora Flemings

subheading: Gullah Seasoning:

4 tablespoons paprika

3 tablespoons kosher salt

2 tablespoons dried basil

2 tablespoons garlic powder

2 tablespoons onion powder

2 tablespoons dried oregano

2 tablespoons ground white pepper

2 tablespoons dried thyme

1 tablespoon sugar

1 teaspoon cayenne pepper

subheading: Shrimp:

1 cup buttermilk

2 cups all-purpose flour

1 pound jumbo shrimp, peeled and deveined

4 cups canola oil

subheading: Mom's Fries:

2 russet potatoes, scrubbed

subheading: Fry Sauce (optional):

½ cup mayonnaise

2 tablespoons ketchup

1 tablespoon dill pickle relish

1 teaspoon chopped fresh dill

2 dashes hot sauce

Directions at foodnetwork.com

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