Homemade Doner Kebab

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Kebab:

1 lb. ground lamb (or ½ lb. each of ground lamb and ground beef)

1 egg

4 cloves garlic (peeled and finely minced)

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

Oil for the pan

subheading: For the Sandwich:

4 rounds of pita (or naan or flatbread)

1 cup assorted lettuce

1 large tomato (sliced)

½ seedless English cucumber (sliced)

¼ large red onion (peeled and sliced)

Tzatziki sauce or tahini sauce

Directions at thespruceeats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer