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Korean Style Pan-Fried Pork Belly
Ingredients
  • ½ pound pork belly (with or without skin)
  • cilantro for topping (optional)
  • subheading: For marinating the pork belly:
  • ½ teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon Korean hot pepper paste
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted white sesame seeds
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