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Best Sheet-Pan Pork Chops
Ingredients
  • ¼ c. extra-virgin olive oil
  • 1 ½ tbsp. balsamic vinegar
  • 2 tsp. maple syrup
  • 2 tsp. whole-grain mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium red onion, halved and sliced in ¼"-thick wedges
  • 2 sweet-tart apples (such as Honeycrisp or Pink Lady), cored and cut into 8 wedges each
  • 4 (1"-thick) boneless pork chops (about 1½ lb. total)
  • 4 sprigs fresh rosemary
Steps
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