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Ingredients
  • 1 Tbsp Olive Oil
  • 1 lg Onion, chopped
  • 2 Bay Leaves
  • 6 cloves Garlic, minced
  • 1 lb Dry Black-Eyed Peas, rinsed
  • 1 lb Smoked Ham Hock (make sure it is smoked, for best flavor)
  • 4 slices Thick Cut Smoky Bacon, chopped
  • 5 cups Water
  • 2 tsp Better Than Bouillon Ham or Chicken Base, low sodium
  • ΒΌ tsp Pepper
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