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Ingredients
  • 1 lb young Okra pods (I used frozen cut Okra, some pieces were too hard)
  • 2 large tomatoes (I use one can of crushed tomatoes
  • 1 cup corn (I used frozen)
  • 2 cups water (Chicken or Beef stock may be substituted)
  • 2 slices bacon (I used Turkey Kielbasa sausage) (Just a small amount)
  • Chopped onion to taste (I added this because we like onions)
  • 1 lemon. (squirted a little in, couldn’t sense it)
  • salt and pepper for seasoning, to taste
  • I put 2 packets of Splenda because I like sweet, that’s optional)
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