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Pizzo's Famous Ice Cream Truffle
Ingredients
  • Dark Chocolate Ice Cream with Hot Red Pepper, hot red pepper omitted
  • ½ pound (225 grams) hazelnuts
  • 1½ cups (375 milliliters) milk
  • 1 teaspoon vanilla extract
  • 4 large egg yolks
  • ¾ cup (150 grams) sugar
  • 1½ cups (375 milliliters) heavy cream
  • ⅔ cup (75 grams) Dutch-process cocoa powder
  • ½ cup (100 grams) granulated sugar
  • ½ cup (60 grams) cocoa powder (not Dutch process), sifted
  • ½ cup (100 grams) superfine sugar
  • Ten 6-ounce (180-milliliter) slope-sided glass custard cups
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