https://www.copymethat.com/r/nJ25ZHMk5/instant-pot-pasta-and-meatballs-with-lem/
103876255
4Ki4B9D
nJ25ZHMk5
2024-04-28 12:23:12
Instant Pot Pasta and Meatballs with Lemon Herb Ricotta
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- ½x
- subheading: Pasta and Meatballs:
- some frozen chicken meatballs (or other pre-made meatballs) - about 2 cups is plenty
- 1 jar of your favorite tomato pasta sauce
- 1 cup chicken broth
- 1 ½ cups small pasta - I like to use ditalini
- salt and pepper to taste
- a little olive oil (if the sauce doesn’t have much oil it in)
- subheading: Herbed Lemon Ricotta:
- 1 pound fresh ricotta - mascarpone is a bit more creamy / melty and also delicious!
- juice of 1 lemon + a little bit of zest
- 1 garlic clove, finely grated
- ¼ cup olive oil
- 1 cup finely chopped mixed chives, parsley, basil
- salt and pepper to taste
Steps
Directions at pinchofyum.com
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