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Slow-Cooker Sausage Lasagna
Ingredients
  • 1 pound ground beef
  • 1 pound ground mild Italian sausage
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-½ ounces) diced tomatoes in sauce, undrained
  • ½ cup water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 carton (15 ounces) whole-milk ricotta cheese
  • 2 large eggs, lightly beaten
  • ½ cup grated Parmesan cheese
  • 9 uncooked lasagna noodles
  • 4 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional
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