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Ingredients
  • 1 Tbsp. olive oil
  • 2 medium sized yellow onions, chopped
  • 6 cloves garlic, thinly sliced
  • 6 lbs. Roma tomatoes
  • ¼ cup brown sugar or honey
  • ¼ cup rice vinegar
  • ½ cup lime juice
  • ⅓ cup Sriracha
  • ½ cup chopped fresh cilantro
  • 4 (8 oz) half-pint glass preserving jars with lids and bands
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