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Ingredients
  • 2 tablespoons oil, divided
  • 1 pound boneless, skinless chicken thighs, cubed
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon cayenne
  • 1 teaspoon salt
  • 4 andouille sausages, cooked and sliced
  • 1 sweet onion, diced
  • 2 celery stalks, diced
  • 1 green pepper, diced
  • 1 jalapeño, minced
  • 6 cloves garlic, minced
  • 1 teaspoon salt
  • 1½ cups chicken stock
  • 2 cups crushed tomatoes
  • 3 cups rice, cooked al dente
  • 2 bay leaves
  • 1 pound shrimp, peeled and deveined
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