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Game Borek with Labneh-Style Dip
Ingredients
  • 500 grams cooked or shredded game
  • 30 grams chopped preserved lemon
  • ¼ tsp turmeric
  • ¼ tsp cinnamon
  • ¼ tsp ground coriander
  • 2 tbsp chopped parsley
  • 1 pack filo pastry
  • 50 grams melted butter
  • salt and pepper
  • 150 grams thick Greek yoghurt Labneh dip
  • 2 tomatoes peeled, seeded and diced tomatoes
  • 1 tbsp chopped chives
  • 4 spring onions finely sliced
  • 1 tbsp chopped mint
Steps
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