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Easy Zucchini Boats (Vegetarian)
Ingredients
  • 3 zucchini trimmed and sliced length-wise into halves
  • extra virgin olive oil I used Early Harvest Greek EVOO
  • Kosher salt and pepper to your liking
  • Dried oregano large sprinkle to your liking
  • 6 oz cherry tomatoes sliced in halves
  • 3 green onions both white and green parts, ends trimmed, chopped
  • ½ cup crumbled feta cheese more to your liking
  • 6 to 10 fresh mint leaves chopped
  • Large handful fresh parsley chopped
  • Zest of 1 lemon
  • Splash lemon juice not too much
Steps
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