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40-Minute Hamburger Buns
Modified for DASH
Ingredients
  • 2 tablespoons active dry yeast
  • 1 cup plus 2 tablespoons warm water (110° to 115°)
  • ⅓ cup vegetable oil
  • ¼ cup sugar (or less; it may be too sweet)
  • 1 large egg, room temperature
  • ½ teaspoon salt, ½ tsp fake salt
  • 3 to 3-½ cups all-purpose flour (can do ½ and ½ AP and wheat)
Note: Ingredients may have been altered from the original.
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