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Bacon Brussels & Cabbage Salad
Ingredients
  • ½ pound | 220 grams Brussels sprouts
  • 6 slices bacon strips
  • 2 cloves | about 1 heaping teaspoon garlic, minced or crushed
  • 2 cups | 180 grams thinly sliced purple cabbage ( 1 small cabbage should be about right)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dijion mustard
  • ¼ cup | 27 grams pecans, roughly chopped
  • black pepper to taste
Steps
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