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Simple Mediterranean Avocado Salad
Ingredients
  • 2 large Roma tomato, diced
  • ½ seedless English cucumber (hot house cucumber), diced
  • 1 shallot, sliced
  • 2 avocado, peeled, pitted and diced, and tossed in fresh lemon juice to avoid browning
  • ¼ cup pitted Kalamata olives, more to your liking
  • 3 to 4 oz halloumi cheese, optional, cut into small cubes
  • 10 to 15 basil leaves, gathered together and thinly sliced (chiffonade)
  • Early Harvest Greek extra virgin olive oil (only if using halloumi)
  • subheading: For Vinaigrette:
  • 1 lemon, zested and juiced
  • ¼ cup Early Harvest Greek extra virgin olive oil
  • 1 garlic clove, minced
  • 1 ½ tsp za'atar spice, more to sprinkle
  • Salt and pepper
Steps
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