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{Whole30} Zucchini Pasta with Spicy Shrimp Marinara
Ingredients
  • 3 small-med zucchinis, peeled and spiralized
  • 8 oz shrimp, peeled and ready to cook
  • generous pinch sea salt
  • ¼ tsp smoked paprika
  • 1 tbsp cooking fat of choice
  • 1 15 oz can organic diced tomatoes, drained
  • 1 to 2 tbsp olive oil
  • 2 cloves garlic* chopped
  • 2 tsp Italian seasoning blend
  • ¼ cup chopped fresh basil
  • ½ tsp salt (or to taste)
  • ¼ tsp crushed red pepper
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