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Beef-And-Bean Chili Recipe -- How to Make Hearty Beef Chili
  • 4 lb. ground beef
  • 6 garlic cloves, minced
  • 2 8-ounce cans tomato sauce
  • 1 6-ounce can tomato paste
  • ¼ c. chili powder, plus more to taste
  • 2 tsp. ground cumin
  • 2 tsp. ground oregano
  • 2 tsp. kosher salt, plus more to taste
  • ½ tsp. cayenne pepper, plus more to taste
  • 4 15-ounce cans beans (kidney and pinto), drained and rinsed
  • ½ c. masa harina (corn flour) or regular cornmeal
  • Shredded cheddar, crumbled bacon and sliced jalapeños, for topping
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