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Ingredients
  • 1 large head green cabbage, cut into 4 to 5 1-inch thick wedges
  • 3 tablespoons extra virgin olive oil
  • 1 ½ teaspoons granulated garlic
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly cracked black pepper
  • ½ lemon, juiced
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