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Tempura Batter Recipe
Ingredients
  • subheading: SHRIMP AND VEGETABLES:
  • ½ lb shrimp peeled and deveined
  • 2 c vegetables sliced evenly and prepared
  • subheading: TEMPURA BATTER:
  • ¾ c all-purpose flour
  • ½ c potato starch
  • 1 large egg
  • ¼ c vodka chilled in the freezer
  • ¾ c carbonated water chilled in the fridge
  • subheading: TETSUYA DIPPING SAUCE:
  • 1 c water
  • 2 g dashi mix
  • ¼ c soy sauce
  • ¼ c mirin
  • subheading: EQUIPMENT USED:
  • 2 mixing bowls
  • plate
  • chopsticks
  • Heavy-bottomed pot
  • tongs
  • cooling rack & paper towels
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