https://www.copymethat.com/r/nIYBY964g/garlic-rosemary-herb-focaccia/
111017146
Iqlqjbd
nIYBY964g
2024-04-28 03:26:45
Garlic Rosemary Herb Focaccia
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Ingredients
- subheading: 2 cups (480ml) warm water (between 100 to 110°F, 38 to 43°C):
- subheading: 2 teaspoons granulated sugar:
- subheading: 2 teaspoons instant or active dry yeast (slightly less than 1 standard packet):
- subheading: ¼ cup (60ml) extra virgin olive oil:
- subheading: 1 Tablespoon kosher salt:
- subheading: 4 and ½ to 5 cups (563 to 625g) all-purpose flour or bread flour ( spoon & leveled), plus more for hands:
- subheading: Topping & Pan:
- subheading: 5 Tablespoons (75ml) extra virgin olive oil or more as needed, divided:
- subheading: 2 garlic cloves, minced:
- subheading: 3 to 4 Tablespoons chopped fresh herbs such as basil, thyme, and rosemary (or 2 Tablespoons dried herbs):
- subheading: sprinkle of coarse salt and freshly ground black pepper:
Steps
Directions at sallysbakingaddiction.com
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