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Vegan Spanish-Style Smoky White Beans
Ingredients
  • ½ cup vegetable broth, divided
  • 1 medium clove garlic, minced
  • ¼ cup finely diced red onion
  • 1 stalk celery, diced
  • 2 tablespoons tomato paste
  • 1 (15-ounce) can northern white beans, drained
  • 1 tablespoon apple cider vinegar
  • ¼ cup chopped fresh cilantro
  • ½ teaspoon liquid smoke
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices toasted sourdough bread
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