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Chicken Parm Sliders (Trisha's Album Release Party) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • 12 slider rolls
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, chopped
  • ½ cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 3 small boneless skinless chicken breasts (about 1 ¼ pounds)
  • 2 cups all-purpose flour
  • 2 large eggs, beaten
  • 1 ½ cups Italian seasoned breadcrumbs
  • Vegetable oil, for frying
  • 1 cup prepared marinara, warmed, plus more for serving
  • 6 ounces sliced fresh mozzarella
  • Fresh basil leaves, for garnish
Steps
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