Making Mince On Toast

nzherald.co.nz

Robyn

1 Tbsp Olive oil

1 Onion, finely chopped

1 clove Garlic, finely chopped

500 g Beef mince (Main)

1 Carrot, peeled and diced

2 sticks Celery, finely chopped

1 Parsnip, peeled and diced

500 ml Beef stock (Main)

1 Bay leaf

3 sprigs Thyme

2 Tbsp Tomato paste

1 Tbsp Worcestershire sauce

1 tsp Mustard

2 tsp Cornflour, to thicken

1 to taste Salt & freshly ground pepper

Directions at nzherald.co.nz

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer