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Grilled Chicken Breasts with Roasted Yellow Tomato Sauce
Ingredients
  • 4 yellow tomatoes, peeled, halved crosswise and seeded
  • 1 ½ tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons chopped fresh basil, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 4 skinless, boneless chicken breast halves, each about 5 ounces
  • ¼ teaspoon salt, divided
  • 2 tablespoons chopped fresh flat-leaf (Italian) parsley
  • 1 tablespoon chopped fresh thyme
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