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Ingredients
  • Kosher salt
  • 2 heads of garlic , unpeeled , cut in half crosswise
  • 1 large yellow onion , cut in half
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 3 dried bay leaves
  • 1 small bunch of fresh flat-leaf parsley
  • 1 tablespoon expeller-pressed vegetable oil
  • 1 15- to 18-pound fresh ham , skin-on , trimmed
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